Preheat oven to 175 degrees C or 350 degrees F.
Cheese filling: Put the cheese, salt, and parsley in a bowl, mix with a fork to form a smooth paste.
In a bowl, mix the eggs, olive oil and milk with a whisk. This liquid mix will go between every layer of the pastry. The cheese filling will go in the middle only.
Grease a casserole dish. Place one sheet of the pastry in the bottom and over the sides of the dish. Spread 2-3 Tbsp of the liquid mix on top. Take another sheet of pastry and tear it in ribbons and place over the first sheet. Then, spread all of the cheese filling onto the stack. Fold the sides of the bottom layer over. Make sure you pour the remaining mix on top to prevent burning in the over. Bake until golden brown.