Tzatziki

(Serves 4 persons)

• 1/2 cucumber
• 3 cloves of garlic, crushed
• 5 Tablespoons of olive oil
• salt and pepper
• 16 oz. Greek yoghurt (strained cow's milk yoghurt, 10% fat)

Peel the cucumber, halve it and scoop out the seeds. Grate the cucumber, salt it, and let it sit for approximately 10 minutes. Afterwards, strain the liquid. Mix the yoghurt, cucumber, crushed garlic, olive oil and vinegar in a bowl, add a bit of salt and a bit of pepper. Let sit for 1/2 hour. Taste and if necessary add some more garlic.