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Tapas of Granada
Cooking Class Vacation Details
In the shadow of the stunning Alhambra, the iconic symbol of Muslim architecture in Spain, the town of Granada is a culinary delight. The home of the Spanish ‘tapa’ or small plate, Granada’s cuisine combines Spanish heritage with a distinctly Arabic flair.
A stone’s throw from the entrance to the Alhambra, is the stunning 4-star Alhambra Palace Hotel. You will live like a Sultan in a hotel crafted in the very image of the Alhambra itself. With its arched doorways, intricately carved wood ceiling, and detailed arabesques, no other property better captures the romantic character of Granada.
Granada, Spain Cooking Vacations
The kitchen of a local restaurant, based in a traditional “Carmen,” the typical house with garden characteristic of architecture in the area, will be your classroom as you explore the diverse flavors of Granada. Each of your 3 cooking classes is about 3 hours long and will focus on classical Andalucian cuisine and modern variations on traditional dishes. Jorge, your chef and instructor, will accompany you to the traditional market and shops to obtain ingredients for your first class. During the growing season, you will also have the opportunity to select fresh ingredients from the Carmen’s own garden. Each class is followed by a leisurely lunch where you will savor your creations and enjoy a wine tasting conducted by a local winery each day. On your last day of class you will sample locally-produced cheeses and be treated to a tasting of the award-winning and ecologically-farmed Riofrio caviar –internationally recognized as one of the world’s best caviars.
In your free time, join one of our unique culinary and cultural excursions with a tapas tour of Granada, tasting tour of Spain, or visit to a historic olive mill. Or, explore the narrow labyrinth of the Albaycin district, a World Heritage site, where the Moorish influence is still evident in the exotic tea rooms and shop stalls. Climb to the Mirador San Nicholas and listen to the sounds of flamenco music bouncing off the ancient walls as the sun sets behind the Alhambra.
Fall in love with the mystery and the magic of Granada.
DATES/PRICES OFFERED
| April 22-26, 2012 | $2699.00 |
| May 20-24, 2012 | $2699.00 |
| June 17-21, 2012 | $2474.00 |
| July 15-19, 2012 | $2337.00 |
| August 12-16, 2012 | $2337.00 |
| September 9-13, 2012 | $2474.00 |
| October 7-11, 2012 | $2699.00 |
There is a single supplement associated with this trip. The cost is: $662.00
* Prices do not include additional excursionsDiscounts are available for groups of 4 or more.
There is a single supplement associated with this trip. These are primarily fees charged by the hotel for single occupancy - we do not mark up these single supplements. The cost is $662.00, but is lower in June ($448), July ($395), August ($395) and September ($448).
Note: This program is available at any time with a minimum of 2 participants, pending confirmation of availability of the chef.
INCLUDED IN THE PROGRAM
- Four night’s accommodations at the Alhambra Palace Hotel, including breakfast
- Specially-designed welcome dinner and farewell dinner, including wine
- 3 cooking lessons and 3 lunches, including wine tastings
- Visit to the local market
- Private tasting of the specialty Riofrio Caviar
- Private tour of the Alhambra with English-speaking guide, including entrance fees
- Printed recipe book of the dishes you have learned
- Culinary Quests souvenir apron
- Interpreter for the cooking classes and market visit
- Transfers to and from the Granada airport and hotel
- Taxes and service
