Cooking Classes in Italy
A cooking vacation in Italy shows that Italian food is first and foremost a regionally-based cuisine. Italy’s geography and its historical city-state community structure led to a diversity of cooking styles and the development of regional specialties. The resulting culinary riches of Italy are world famous. However, no region captures both the heart and the taste buds quite so much as Tuscany, and its capital city, Florence. Our Tuscan cooking classes and food tours will expose you to a variety of locally-produced, specialty ingredients. The one constant in Italian cooking is the use of artistry and improvisation. In your cooking class vacation you will learn how to use both familiar and new ingredients to create your own Italian masterpieces!
Italy Cooking Vacations
Colorful Cinque Terre
The Italian Riviera is one of the loveliest and most picturesque regions of Italy. This region is home to captivating seaside villages such as Portofino, Santa Margherita, and Camogli and furthe...
Fabulous Flavors of Florence
Florence…the stunning capital of Tuscany…birthplace of the Renaissance…home to masterpieces of Giotto, Botticelli, and Michelangelo,… and your home as you create culi...
Charming Walled City of Lucca
Discover your inner Tuscan...
In the medieval walled city of Lucca, you will get in touch with the old flavors and traditions of a small Tuscan town. You will appreciate a lifestyle that...
